Product Application

Color,flavor and taste, food-shaped sensorytraits constitute the four elements.And food color, food to food who isthe first visual impression of the senses. Red strawberries,citrus orange, purple grapes, goldenpear, is a pleasure, to stimulatepeople's appetite. By light, heat,oxygen, such as shadow fading noondue to the processing of food or theloss of the normal color of food,make people feel disgust, and eventhat has changed the immediate lossof appetite, reduce the subjectivevalue of the commodity. Therefore,the natural color, natural color offood color can feel natural, health,safety, food processing, landscaping,food, food in terms of sales is veryimportant!
Natural pigments from the naturalgrowth of the natural plant pigmentextracted from a natural color, uniqueflavor, safety, etc., in line withthe consumer trend of food healthrequirements, more favored by themarket.
As of May 15, 2008, China alloweda total of 43 kinds of natural pigment,the specific varieties are as follows:
Radish red, red rice red, saffloweryellow, gardenia yellow, gardeniablue, red shellac, sodium copper chlorophyll,yellow tea, tea green pigment, multi-SuiKe rice, citrus yellow, black red,black gallon red , red rice, MonascusRed, peanuts clothing red, turmeric,curcumin, caramel, Rosa Brown, yellowchrysanthemum extract, cocoa shellcolor, orange pepper, pepper red,blue tablet fruit red, red Basella, Roselle red, Buddleja yellow, redgrape skin, red mulberry, sea buckthornyellow color axillaris, natural amaranthred, brown acorn shell, cochinealred, bixin, lutein, potassium copperchlorophyllin, corn yellow, more orange-red,blue algae, plant carbon black, redshikonin.
With the improvement of living standardsin the food of choice, people willpay more attention to safety, health,and even health care products function,in view of this, food processing enterprisesin the food production in the choiceof colorants will tend to have a shadingfunction, and There are nutritionand health of the natural pigment,out on the mere mention of the chemicalsynthesis of color pigments has becomea trend in the food given to multi-functionalnatural pigments will have broaderprospects!